University of Utah Health Barista in United States
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA
The position is responsible for creating the Starbucks Beverage experience working in a high volume, fast paced unit serving professional clientele. This position is not responsible for providing patient care.
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Serves as a representative of both the organization and Starbucks Corporation, providing the best beverage experience possible.
Ensures that beverages are made to Starbucks standards and recipes, and according to the customer's request.
Processes cash, credit card payments or phone pay and gives accurate change, as necessary.
Adheres to strict guidelines for product date tagging, rotating, and cleaning of work area.
Appropriately displays and sells bottled beverages, sandwiches and snacks.
Restocks and cleans work area.
Knowledge / Skills / Abilities
Ability to perform the essential functions of the job as outlined above.
Ability to certify as a Starbucks Barista in the allotted training time and demonstrate to the trainer proper writing and calling back of drinks to the customer.
Demonstrated basic math and cash register skills.
Demonstrated communications and human relations skills.
Ability to appropriately handle issues associated with the operation including customer service, cash handling, and stocking of supplies, with minimal direct supervision.
Ability to perform and/or coordinate the activities of others to ensure proper functioning when operating under conditions of staff shortages.
Six months of food service, customer service experience, or equivalency.
Current Food Handlers work permit within one month of hire.
Successful completion of Barista training within one month of hire.
One of the following
Current Utah Food Handler Permit issued through Salt Lake County or Davis County Health Department. Some Departments may allow for 30 days to obtain certification upon hire, otherwise, it is due at time of hire. Please refer to your department for specific requirements.
Current Food Protection Manager Certification accredited through ANSI. Please note that in the State of Utah, Food Protection Manager Certifications are valid for 3 years from date of issuance.
* Additional license requirements as determined by the hiring department.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time.
We are University of Utah Health. healthcare.utah.edu
Carrying, Lifting, Listening, Manual Dexterity, Pulling and/or Pushing, Reaching, Speaking, Standing, Stooping and Crouching, Walking
Requisition Number 28849
Employment Type Part-Time
Work Schedule FRIDAY- 4PM TO 1030PM, SATURDAY, SUNDAY- 10AM - 6 PM
Location Name University of Utah Hospital
Patient Care? No
City SALT LAKE CITY
Department UUH RET 15E NCS STARBUCKS CAFE
Category Nutrition / Food Services
The University of Utah Health Care is an Affirmative Action/Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The University of Utah Health Care is committed to diversity in its workforce. Women and minorities are encouraged to apply.