University of Utah Health Nutrition Care Lead Night Office Clerk in SALT LAKE CITY, Utah
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA
This position is responsible for supervising and assisting in training personnel. Responsibilities include directing and allocating work to personnel and assisting in implementing programs to improve performance and efficiency.
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Serves as a liaison on the patient care unit to ensure that meal service, order and delivery times are met.
Responds to meal service related calls and pages from patients and health unit coordinators.
Coordinates with other Nutrition Care staff to ensure that paitents with special needs are seen by a Nutrition Care Technician or Clinical Nutritionist.
Ensures that menu items, stock items and trays are delivered and picked up from the units in a timely fashion.
Resolves problems, provides support and expedites service to hospital departments.
Monitors the staff safety and quality assurance functions.
Checks and inspects unit galleys for cleanliness.
Ensures that work standards are being adhered to by inspecting assigned work areas and providing inspection reports for review by the supervisor.
Participates on hospital committees and in meetings.
May assist manager and supervisors with tray passer audits.
May assist the supervisor directly or work with management to provide leadership during any absenteeism.
Knowledge / Skills / Abilities
Demonstrated potential ability to perform the essential functions as outlined above.
Ability to provide care to the population served.
Demonstrated knowledge of the principles of life span growth and development.
Ability to assess data regarding the patient’s status and provide care as described in the department’s policies and procedures manual.
Demonstrated human relations and effective communication skills.
Ability to proactively provide guidance to peers.
Ability to orchestrate multiple tasks simultaneously.
- Two years of food service, customer service experience, or equivalency.
One of the following Current Utah Food Handler Permit.
Some Departments may allow for 30 days to obtain certification upon hire, otherwise, it is due at time of hire. Please refer to your department for specific requirements.
Current Food Protection Manager certification, accredited by ANSI.
* Additional license requirements as determined by the hiring department.
- Previous supervisory experience.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment.
We are University of Utah Health. healthcare.utah.edu
Carrying, Lifting, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Stooping and Crouching, Walking
Requisition Number 32660
Employment Type Full-Time
Work Schedule Saturday - Wednesday 8:45 pm - 5:15 am
Location Name University of Utah Hospital
Patient Care? No
City SALT LAKE CITY
Department UUH ANC 15E NUTR CARE SVC PAT
Category Nutrition / Food Services
The University of Utah Health Care is an Affirmative Action/Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The University of Utah Health Care is committed to diversity in its workforce. Women and minorities are encouraged to apply.