University of Utah Health Clinical Dietitian, Advanced in United States

Overview

As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health Care seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA

This position is responsible for assessing the patient’s nutritional status and developing, implementing, and monitoring the appropriate therapies to counteract the patient’s compromised nutritional status.

Responsibilities

  • Assesses the nutritional status of the patient and screens for potential risks in a timely manner. After clarifying the cause of the problem, performs a nutrition diagnosis.

  • Develops and implements an individualized plan for nutrition intervention in accordance with the patient’s nutrition prescription. May develop a therapeutic plan for specialized nutrition support including enteral and parenteral nutrition.

  • Evaluates plan effectiveness and measures progress towards outcomes of medical nutrition therapy interventions, and implements changes as needed.

  • Educates patients and their families on nutritional needs and diets, then assesses patient understanding of and compliance with prescribed diet principles.

  • Provides personal or phone contact and follows-up with patients and physicians as needed.

  • Works cooperatively with food service staff to assure conformance to diet prescriptions. Assists in planning patient menus and menu modifications according to the approved diet manual.

  • Educates or otherwise assists in the training of the hospital, medical, nursing and general staff, health care students, and the community by conducting in-service training and educational presentations. Assists in the education of dietetic students and interns by planning learning experiences, teaching, and evaluating performance.

  • Assists in achieving compliance with accrediting organizations and regulatory agency standards, which may include state and federal organizations.

  • Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities.

  • Keeps up-to-date on developments in clinical nutrition in assigned and specialty areas and maintains up-to-date standards of practice in specialty areas.

  • Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing.

  • Participates in departmental and interdisciplinary meetings, task forces and projects.

Knowledge / Skills / Abilities

  • Demonstrated potential ability to perform the essential functions as outlined above.

  • Ability to provide care to the population served.

  • Demonstrated knowledge of the principles of life span growth and development.

  • Ability to assess data regarding the patient’s status and provide care as described in the department’s policies and procedures manual.

  • Demonstrated computer literacy skills.

  • Demonstrated human relations and effective communication skills.

  • Ability to educate individuals with various levels of education and understanding.

Qualifications

Qualifications

Required

  • Three years of clinical/practical experience.

  • Certification in 1 or more of the following areas: Diabetes Educator (CDE), Pediatric Nutrition (CSP), Renal Nutrition (CSR), Gerontological Nutrition (CSG), Sports Dietetics (CSSD), Oncology Nutrition (CSO),Training in Adult Weight Management, Training in Childhood & Adolescent Weight Management, Pediatric Renal Nutrition, Personal Trainer or Nutrition Support Dietitian (CNSD).

Licenses Required

  • Registered Dietician with the American Dietetic Association.

  • Current License to practice as a Certified Dietitian in the State of Utah.

* Additional license requirements as determined by the hiring department.

Qualifications (Preferred)

Working Conditions and Physical Demands

Employee must be able to meet the following requirements with or without an accommodation.

  • This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment.

Physical Requirements

Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

Requisition Number 26180

Reg/Temp Regular

Employment Type Full-Time

Shift Day

Work Schedule Mon-Fri 0800-1630

Location Name University of Utah Hospital

Patient Care? Yes

City SALT LAKE CITY

State UT

Department UUH ANC 15E Clinical Nutrition

Category Nutrition / Food Services

The University of Utah Health Care is an Affirmative Action/Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The University of Utah Health Care is committed to diversity in its workforce. Women and minorities are encouraged to apply.