University of Utah Health Milk Technician - Part Time in SALT LAKE CITY, Utah


As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health Care seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA

This position helps to provide optimal nutritional care to neonates and infants. The incumbent is responsible for the receipt of expressed human milk, proper storage, and preparation of individual feedings for neonates and infants cared for in the Newborn Intensive Care and Intermediate Care nurseries.

This position has no responsibility for direct patient care.


  • Receives milk from mothers who are dropping off and stores expressed mother’s milk.

  • Scans all milk specimens at various intervals to ensure accurate tracking history.

  • Ensures appropriate education for proper labeling, transport and storage.

  • Retrieves daily orders for feeding and prepares according to medical orders.

  • Distributes prepared milk feedings to the bedside refrigerators at the appropriate intervals.

  • Cleans and pasteurizes the equipment used for milk preparation and any other reusable feeding equipment daily.

  • Cleans and disinfects preparation areas.

  • Ensures that refrigerators in prep room and bedside locations are functioning within appropriate temperature ranges.

  • Accepts delegated tasks based on the appropriate training and certification.

  • Performs other unit-specific duties, as required.

Knowledge / Skills / Abilities

  • Ability to perform essential functions of the job as outlined above.

  • Demonstrated excellent attention to detail.

  • Demonstrated basic math skills.

  • Demonstrated basic computer skills.

  • Ability to manage time and prioritize well.

  • Ability to work independently, and with an interdisciplinary team.

  • Demonstrated excellent written and verbal communication skills.




  • High school diploma, or equivalency.

  • Prior healthcare-related experience.

  • Completion of a basic math competency test at a minimum of 85% accuracy.

  • Current food service worker’s permit.

  • Completion of a hospital-provided Medical Terminology Course within one year of employment.

Qualifications (Preferred):


  • Associate’s degree in Nutrition, Health Care, related area, or equivalency.

Working Conditions and Physical Demands

Employee must be able to meet the following requirements with or without an accommodation.

  • This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to checmical and equipment hazards and is standing and walking for sustained periods of time.

Physical Requirements:

Carrying, Lifting, Listening, Manual Dexterity, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Walking

Requisition Number 25846

Reg/Temp Regular

Employment Type Part-Time

Shift Rotating

Work Schedule Days, Weekends

Location Name University of Utah Hospital

Patient Care? Yes


State UT

Department UUH IPC 23A NBICU

Category Women and Children's Health

The University of Utah Health Care is an Affirmative Action/Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The University of Utah Health Care is committed to diversity in its workforce. Women and minorities are encouraged to apply.