Nutrition Care Careers
Learn more about the culture and nutrition care opportunities at University of Utah Health Care
Eat Well. Work Well. Be Well.
Passionate about food? Do you love eating and how it brings friends and families together? Does cooking a good meal excite you?
Nourishing others is a vital part of good health. Join our passionate, talented nutrition team and help others live well by eating well.
Nutrition Services – It’s More than Feeding People
Nutrition Care Services at the University of Utah Hospital serves over 2,000 people a day. Our team provides healthy, nourishing meals that help patients heal and regain strength after illness and injury.
If you’re interested in patient care, nutrition services could be a great fit for you. Many of our employees work directly with patients, in many roles.
Benefits to Employees
Working for nutrition services gives you the opportunity to learn and develop your professional skills. Whether you want to work with patients, explore business management, or sharpen your skills in the kitchen, we offer the opportunities for you to perfect your skillset.
State-of-the-Art Cooking Equipment
We are a working and learning kitchen and use state-of-the-art cooking equipment that chefs envy. Employees can also learn about kitchen and restaurant management and operations.
We also offer an excellent benefits package that can’t be matched by most employers. Benefits include: